Eggs for breakfast again and again

31 Oct

I’ve always wanted my eggs as lean as possible which is why I generally prefer to avoid the fried egg. I also like them a little more interesting than the common scramble. However, I really like the yolkiness of the over-easy. What to do? This morning I found the answer. I found the most wonderful, most delightful way to eat an egg– poached. Now, I’ve had eggs benedict before, but as Evie was starting to stir, I only had about 10 minutes to make and enjoy breakfast. So, no hollandaise.

I managed to make a leaner version of eggs benedict. I heated a few pieces of deli turkey meat in a non-stick skillet until firm or crisp. Meanwhile, toast a few pieces of an open-faced english muffin. Spread 1/2 tsp mayo on each muffin half. Top with crisped turkey, the poached eggs and capers. I need this breakfast at least once a week.


One Response to “Eggs for breakfast again and again”

  1. Andrea October 31, 2010 at 4:44 am #


    Enjoying reading your blog…but you need to post pics of your creations.

    Hope you’re doing well! Miss you.

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