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To the Egg-norant:

27 Oct

Though cooking for years, I cannot say that I have the talent of making perfectly delicious eggs. In fact, I always burn them in the pan, leave them runny, or manage to cover them in grease beyond measure. My cooking experience is admittedly backward. The first meals I learned to make were those of the Food Network geniuses that I strive to model myself after. Only now, I’ve found myself in the embarrassing situation of not knowing how to make simple things like eggs. So, I committed myself to research this morning and have found the ultimate egg classroom, The Incredible Edible Egg website. Praise Jesus! I’ll be on a journey this week to making eggs with egg-celence, shall we say. Follow me as I record my experiences, all good I hope.